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Master technical analysis, step-by-step! Already the field's most comprehensive, reliable, and objective introduction, this guidebook has been thoroughly updated to reflect the field's latest advances.

�

Selected by the Market Technicians Association as the official companion to its prestigious Chartered Market Technician (CMT) program, Technical Analysis, Third Edition systematically explains the theory of technical analysis, presenting academic evidence both for and against it. Using hundreds of fully updated illustrations and examples, the authors explain the analysis of both markets and individual issues, and present complete investment systems and portfolio management plans. They present authoritative, up-to-date coverage of tested sentiment, momentum indicators, seasonal effects, flow of funds, testing systems, risk mitigation strategies, and many other topics.

�

Offering 30% new coverage, Technical Analysis, Third Edition thoroughly addresses recent advances in pattern recognition, market analysis, systems management, and confidence testing; Kagi, Renko, Kase, Ichimoku, Clouds, and DeMark indicators; innovations in exit stops, portfolio selection, and testing; implications of behavioral bias, and the recent performance of old formulas and methods. For traders, researchers, and serious investors alike, this is the definitive guide to profiting from technical analysis.

• Sales Rank: #258122 in Books
• Published on: 2015-10-26
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 2.00" w x 7.50" l, .0 pounds
• Binding: Hardcover
• 736 pages

From the Back Cover
The Comprehensive, Objective Guide to the Discipline of Technical Analysis: Fully Updated with New Research, Techniques, Theory, Data, Charts, and Resources

• Suitable for courses leading to the Chartered Market Technician (CMT) designation and Series 86 exam exemption
• Follows a clear, logical sequence from beginner to advanced--with hundreds of up-to-date examples
• Covers indicators, cycles, strength, charts, trend confirmation, testing, trading systems, and much more
• Includes extensive new coverage of sentiment testing, flow-of-funds analysis, and many other topics

Now extensively updated, this is the most complete, objective, and up-to-date tutorial and reference for the entire discipline of technical analysis.

Charles D. Kirkpatrick II and Julie R. Dahlquist thoroughly introduce the field’s principles and history and assess the controversies surrounding its effectiveness. Drawing on the latest research, they systematically discuss markets and market indicators, trend and chart pattern analysis techniques, trend confirmations, selection of potential investments, system testing, and more.

Already the field’s most comprehensive and reliable guidebook, Technical Analysis, Third Edition, has been fully updated to reflect the latest theory, techniques, data, chart examples, and research resources. Selected by the Market Technicians Association as the official companion to its prestigious Chartered Market Technician (CMT) program, this text objectively introduces the entire discipline.

Using updated illustrations, the authors show how to analyze both markets and individual issues and present complete investment systems and portfolio plans. Readers learn how to use momentum indicators, seasonal effects, and many other key techniques. The authors reveal which chart patterns and indicators remain most reliable, show how to test systems, and help you use technical analysis to mitigate risk.

With nearly 30% new coverage, this edition offers significant new coverage of black swans, confirmation patterns, trading system design, market and issue selection, and many new or relatively new indicators, including Kagi, Renko, Kase, Ichimoku, Clouds, and DeMark. Expanded coverage of sentiment testing now reflects VIX and CDS indexes, unconventional indicators, and more. The authors also present extensive new coverage of flow-of-funds analysis, including money velocity, bank liquidity, yield curves/spreads, and Fed funds.

A coherent, updated treatment of the entire field
Current principles, tools, techniques, and applications for both practitioners and students

Does technical analysis really work?
The history of technical analysis and the latest assessments of its value

Identify specific investment opportunities and emerging trends
Uncover promising securities, markets, shifts, and breakouts--and test your insights

Take advantage of the latest techniques and research
Apply recent innovations, as well as new insights into classic methods

About the Author
Charles D. Kirkpatrick II, CMT, relative to technical analysis, is or has been:

• President, Kirkpatrick & Company, Inc., Kittery, Maine--a private firm specializing in technical research; editor and publisher of the Market Strategist newsletter.
• Author of several other books on aspects of technical analysis in the trading markets.
• Adjunct professor of finance, Brandeis University International School of Business, Waltham, Massachusetts.
• Director and vice president, Market Technicians Association Educational Foundation, Cambridge, Massachusetts--a charitable foundation dedicated to encouraging and providing educational courses in technical analysis at the college and university level.
• Editor, Journal of Technical Analysis, New York, New York--the official journal of technical analysis research.
• Director, Market Technicians Association, New York, New York--an association of professional technical analysts.

In his life in the stock and options markets, Mr. Kirkpatrick has been a hedge fund manager, investment advisor, advisor to floor and desk traders and portfolio managers, institutional stock broker, options trader, desk and large-block trader, lecturer and speaker on aspects of technical analysis to professional and academic groups, expert legal witness on the stock market, owner of several small businesses, owner of an institutional brokerage firm, and part owner of a CBOE options trading firm. His research has been published in Barron’s and elsewhere. In 1993 and 2001, he won the Charles H. Dow Award for excellence in technical research, and in 2009, he won the MTA award for his contributions to technical analysis. In 2012, he and Julie Dahlquist together won the Mike Epstein Award from the Market Technicians Association Educational Foundation for their dedication to expanding technical analysis courses into college and university graduate schools and for creating this textbook to be used in professional courses on technical analysis. Educated at Phillips Exeter Academy, Harvard College (A.B.), and the Wharton School of the University of Pennsylvania (M.B.A.), he was also a decorated combat officer with the 1st Cavalry Division in Vietnam. He currently resides in Maine with his wife, Ellie, and their various domestic animals.

Julie R. Dahlquist, Ph.D., received her B.B.A. in economics from University of Louisiana at Monroe, her M.A. in theology from St. Mary’s University, and her Ph.D. in economics from Texas A&M University. Dr. Dahlquist has taught at the collegiate level for three decades. Currently, she is an associate professor of professional practice in economics and finance at the M. J. Neeley School of Business at Texas Christian University. Dr. Dahlquist is a frequent presenter at national and international conferences. She is the coauthor (with Richard Bauer) of Technical Market Indicators: Analysis and Performance (John Wiley & Sons) and Technical Analysis of Gaps (Pearson). Her research has appeared in Financial Analysts Journal, Journal of Technical Analysis, Managerial Finance, Applied Economics, Working Money, Financial Practice and Education, Active Trader, and the Journal of Financial Education. She is a recipient of the Charles H. Dow Award (2011) and the Epstein Award (2012). She serves on the Board of the Market Technicians Association Educational Foundation and as editor of the Journal of Technical Analysis. She and her husband, Richard Bauer, have two children, Katherine and Sepp.

Most helpful customer reviews

54 of 56 people found the following review helpful.
Kirkpatrick: Technical Analysis
By Kindle Customer
The second edition of Charles Kirkpatrick's (2011) Technical Analysis: The Complete Resource For Financial Market Technicians is as good as (or even better) than the Fidelity Technical Analyst stated. I went to another Fidelity training session and this book was presented as the best single technical analysis book currently available. The writing style was clear and was accessible to the "intelligent layman." If you happen to have a long-term background in trading as well as a strong fundamental understanding of statistics (especially regression analysis), you will appreciate the depth of coverage and the references to other sources. This is a fine text for a technical analysis course and is also an excellent source of information about many aspects of technical analysis. The text is 671 pages long. The index is 34 pages long. The reference section is 25 pages long. There is a section on basic statistics in an appendix as well as a glossary of technical terms. On a scale of ten I give this book a "ten" and I have never previously given a book such a high rating.

46 of 48 people found the following review helpful.
Important reading even for mid-term and long-term investor
By Tony Lee
I begin my investment by using the value investing approach. "Securities Analysis" and "The Intelligent Investor" by Benjamin Graham are excellent books on value investing. They taught me how to pick stock based on fundamental analysis and give me great advice on investment - be patient, look for great business with great management, insist on margin of safety, future value is a function of present price, sell to optimists and buy from pessimists. I did make good profits by following Benjamin's advice. However, very often I buy too early when the stock price is falling and I sell too early when the stock price is rising. I can do much better if I had read this book. This book tells me how to measure market strength, why trend analysis is important, when to buy and when to sell by using various indicators, oscillators and patterns, how to confirm signal with volume. Now I can enter and exit a position with more confidence and most importantly, I make more money than before and loss less. I even allocate a portion of money specifically for short-term trading. I highly recommend this book to traders and value investors. Besides, "How to make money in stocks" by William J. O'Neil is a good companion to this book. William's book introduces his CAN SLIM method to pick stock and shows a lot more real life examples of patterns.
After the economic crisis in 2008, I think trend analysis becomes more important in investment as the market fluctuation is more frequent and violent and causes the buy-and-hold strategy less effective. I still use the value investing approach to pick stocks, but I need to act like a trader at the entry point and exit point to improve my profit margin.

72 of 82 people found the following review helpful.
KINDLE version is GARBAGE!
By RWC Analytist
I bought the e-book version of this text and all of the figures and charts are completely illegible on the Kindle app for the iPad. The importance of understanding the figures presented on this complex topic can not be understated. I was completely frustrated by the low resolution (aka "fuzziness") of the figures. The resolution of most figures is so poor that most of the book's figures are worthless. The text itself is wonderfully written, so I can not begin to express my frustration with the figures and charts. How can they sell this text as an e-book? Its completely unacceptable! Save yourself the frustration and skip the Kindle version of this text.

See all 45 customer reviews...

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Technical Analysis: The Complete Resource for Financial Market Technicians (3rd Edition), by Charles D. Kirkpatrick II, Julie R. Dahlquist PDF

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Can a curvy city girl fall for a country bear...or will their pasts tear them apart?

Scarlett never expected to find herself this far from civilization, but the small town of Strykersford holds the secret of her dad's death. She never expected to find herself in the arms of the biggest, strongest, sexiest man she’d ever seen...but he's not going to be serious about a curvy girl like her, right?

*

As soon as Max felt her body against his, he knew she was his fated mate. She has an idea of what he is – but will she run screaming as soon as she finds out the truth? And when she finds out the connection between their fathers, will that destroy everything they've built?

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• Sales Rank: #513268 in eBooks
• Published on: 2015-09-01
• Released on: 2015-09-01
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Oh Wow What a Secret to Bear!!!
By ~Jodilicious ~ ALEBB
A Secret To Bear is a Bbw shifter romance that captures your imagination in a brilliant way! Scarlett enters this little town in need of some answers. She ends up being wanted and desperately needed by a bear shifter named Max . She has no idea what's happening or why but she doesn't understand why he can't get enough of her. She has no idea he's not like her..but things start to unravel quickly for them both with danger and secrets pushing past there brink . If you like shifter type books you'll really enjoy this first installment of this new sexy series I received this book in exchange for an honest review

1 of 1 people found the following review helpful.
not my favorite
By IMelendez
I received this book free in exchange for my honest review. I love reading books by Karolyn James, but had a hard time finishing this book. I don't know if it was the lack of action or how quick the h/h became sexually engaged. I'm not a prude and enjoy good, hot sex scenes but the hero had his fingers in the heroine honeypot way too soon for me. I'm glad most people enjoyed the book because I really hate to write a negative review, but I had to write one because that's what I agree to do.

0 of 0 people found the following review helpful.
Finding the Truth
By Saleena Chamberlin
Scarlet went to Strykerford to get answers about her father's murder. On the way into town two bears ran across the road in front of her making her skid off the road. Which caused her to not only get a flat tire but twist her ankle. Max and his brother Austin stood next to her car to help her, and Max was a beautiful and big man. But being a curvy woman men didn't want to date her, they wanted to make fun of her. When Max helped her up, she felt wave of heat flow through her body like she had never experienced before, their chemistry is electrifying. Max knew as soon as he held her she was his fated mate, how will Scarlet react when she finds out? Will she take off screaming, or accept their connection? Scarlet's father always told her to never fear a bear, bears that walked the ground who had fierce minds and hearts of men, but could she really trust that? Scarlet and Max have a shared past, but she has to remember on her own terms. Would she remember in time before their past returns to harm them, or can they figure this out together? You'll have to read to find out, but it'll be worth your time to do so. These writers are awesome on their own, but together they're superb! This is Book 1 of this series, I'm excited to read any others they come out with. Due to sexual content this novel is recommended for readers 18 and older. I received this ARC in exchange for an honest review!
Favorite Passages:
—You never need to fear a bear, Scarlett. And not just because we don’t have many here in the city. But they are wonderful beasts. Strong, powerful, beautiful creatures of the world. If anything, they should fear us. For our wants outweigh our desires. We are a cruel species, Scarlett. But the bear is not. Did you know there’s bears that live in the stars? Great protectors. There’s fate with the bear… you’ll understand it someday…
—bears that walked the ground who had fierce minds and hearts of men.

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By Mharper06
I thought the smaller edition would be more specific as I was going to the Canadian Rockies and vancouver. I think you can get better information from various Canadian tourist resources, the tripadvisor and canadian newspaper links.
I tried yelp and other apps as well.

If in vancouver, try the ' elbow room' our guide put us on to it. It's a local institution.

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• Sales Rank: #7045532 in Books
• Brand: Brand: Aris Phillips
• Published on: 1977
• Original language: Egyptian
• Number of items: 1
• Dimensions: .87" h x 6.40" w x 9.38" l,
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

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• Sales Rank: #14729590 in Books
• Published on: 1992
• Binding: Hardcover
• 557 pages

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This Property & Casualty study guide includes complete sets of Property & Casualty practice test questions. Our Property & Casualty study guide contains easy-to-read essential summaries that highlight the key areas of the Property & Casualty test. Mometrix's Property & Casualty test study guide reviews the most important components of the Property & Casualty exam.

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Property & Casualty Exam Study Guide includes:

• A detailed overview of the Property & Casualty Exam
• An extensive review of insurance concepts general concepts
• An examination of property insurances general concepts
• A breakdown of dwelling & homeowner's insurance
• An analysis of commercial package policies
• An in-depth look at workers' compensation insurance
• A guide to other commercial policies

It's filled with the critical information you'll need in order to do well on the test: the concepts, procedures, principles, and vocabulary that the State Licensing Boards expects you to have mastered before sitting for the exam.

The Insurance Concepts: General Concepts section covers:

• Risk
• Insurance company departments
• Insurance contracts
• Important terms

The Property Insurance: General Concepts section covers:

• Conditions
• Important terms

The Dwelling & Homeowner's Insurance section covers:

• Dwelling insurance policy forms
• Homeowner's insurance and policy forms
• Coverage
• Important terms

The Commercial Package Policies section covers:

• Commercial property insurance
• Ocean and inland marine insurance
• Commercial general liability insurance
• Commercial auto insurance
• Commercial crime insurance

The Workers' Compensation Insurance section covers:

• Workers' compensation insurance
• Levels of disability
• Workers compensation and employers liability policy

The Other Commercial Policies section covers:

• Farm insurance
• Aviation insurance
• Equipment breakdown coverage

If you want to spend your Property & Casualty prep time on the information most likely to help you perform well on the exam, you've made the best decision using our Property & Casualty study guide.

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• Property & Casualty test prep book that provides a comprehensive review for the Property & Casualty test.
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• Property & Casualty review book that will help you avoid the pitfalls of Property & Casualty test anxiety.
• A Complete Set of Property & Casualty practice test questions and much more...

"

• Sales Rank: #534627 in Books
• Published on: 2016-03-15
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .38" w x 8.50" l, .90 pounds
• Binding: Paperback
• 168 pages

Review

A Property & Casualty Test Study Guide Unlike Any Other

If you'd like to get the Property & Casualty Test score you deserve, to quit worrying about whether your score on the Property & Casualty Test is "good enough," and to beat the test taking game so you can become a licensed Property & Casualty insurance sales agent, then this might be the most important message you read this year.

Our comprehensive study guide for the Property & Casualty Test is written by our Property & Casualty Test experts, who painstakingly researched the topics and the concepts that you need to know to do your best on the Property & Casualty Test. Our original research into the Property & Casualty Insurance License Exam, offered by the state licensing boards, reveals the specific content areas and the essential skills that are critical for you to know on the Property & Casualty Test. We've taken the information and developed a study guide that is guaranteed to help you be successful on the Property & Casualty Test.

Now, we know you may be skeptical, so let us give you three good reasons we can back up what we claim:

The Three Reasons To Believe What We Say

The First Reason:

Our company's name is Mometrix Test Preparation, and we have a team of standardized test researchers who have worked on developing our study guide for the Property & Casualty Test. The standards for who gets to work on the team are very strict- we demand the best for our customers, and only those who met our exacting standards made the cut. The dedicated research staff have years of combined experience in mastering the content and skills necessary to succeed on the toughest exams.

The Second Reason:

Some academic studies have revealed that test takers do not really benefit from the traditional test preparation process. But we knew there had to be a solution- if test takers were not doing well on the Property & Casualty Test despite high intelligence, there had to be a set of secret keys to the test that would open the door of success for these test takers.

We believe we have succeeded in finding the secret keys of the exam. What we found was surprising, and in some cases ridiculously simple once explained to the average test taker.

We put the findings together in a thorough, concise study guide that we believe allows any test taker, at any skill level, to improve his or her results dramatically with a minimum of effort.

The Third Reason:

We created the product in part because we were frustrated by the options available to test takers who really wanted to do well on the Property & Casualty Test.

A common approach is to TEACH the material, instead of TEACHING THE TEST. That's not necessarily good enough for the Property & Casualty Test- you have to know how to apply the knowledge. Most test takers already have a general knowledge of the material that will be covered on the exam.

One reason some test takers do well on the day of the test is that they have made the critical connection between the material they learned and how to use the material to succeed on the Property & Casualty Test.

Our guide addresses the difference between merely knowing the material and knowing how to use the material to perform on test day.

You're going to save time, money, and aggravation. You'll learn to avoid the mistakes and the bad strategies that you've been vulnerable to. --Just for starters, here are some ways our product can help your score on the Property & Casualty Test...

The Exclusive Test Taking Techniques

• Includes instructions detailing the best way for you to get started with your preparation efforts so you can begin the path of improving your scores immediately
• Courteous, unlimited customer service is 100% free- if you need the product emailed to a different address, lose the product, or have any other difficulty- the help you need is just a short email away and our representatives are active 7 days a week helping customers
• The research of our team of test experts is 100% independent and original
• Our exclusive "calibration strategy" to help you never go too fast OR too slow when answering even the toughest questions
• The 5-step process we've developed, what we call the "phased" approach, concerning the use of the various study aids and practice tests
• How the problem of procrastination can kill your chance of success, and the most important thing you can do about it
• How to know when you've studied as much as you need to for the exam- and the reason why we think some people should spend LESS time studying for the test
• The Top 20 things you should take care of within 24 hours of taking the test- use the list we provide as a checklist to make sure you've taken care of the "little things" in addition to studying hard
• How to predict the right answer before you see the answer choices- and how to prevent the wrong answers from "polluting" your mind and tempting you into a trap designed by the test writers
• Why answers that "sound" correct are often the very ones that are wrong- and how to tell the difference between the right answer and the many clever-sounding traps set for you by the test writers
• Our "benchmark" method for deciding which of the answer choices you should pick
• How some of the random bits of information in a question often "give away" the right answer choice
• How to "milk the question" for clues to the right answer even if you have no idea what the question is asking about
• How to avoid panicking when you don't know the answer to a question- we offer a systematic method that will serve as the "lifeline" you need to minimize the time wasted on the test questions that leave you stumped --
• What to do about the tough questions that you have no clue how to answer- don't just give up, use the advice we offer to make sure you give yourself the best chance of getting the right answer
  
  
• Do you know what a "hedge phrase" is? Learn why looking for the key "weasel words" in the question can help identify the correct answer
• Why "new information" in the answer choices almost always means that the answer choice is wrong- and the way to avoid this trick planted by the clever test writers
• Learn to avoid this time-draining mistake on the test - why the technical terms you don't know can be a major stumbling block and waste precious time, and the way that you can work around them
• The secret to using the contextual clues in the questions and the answer choices to make important distinctions between the right and the wrong answer choices
• The two situations where you should NOT check your answers thoroughly
• How to avoid careless mistakes by using the quick "double check" system. It will more than pay for itself relative to the time it will take you
• Test writers will often quote directly from the question in an answer- learn whether this is something you should trust or avoid
• Why "extreme statements" in the answer choices are dead giveaways for wrong answers- find out how to detect the subtle differences between reasonable answers and the answers that are almost always wrong
• Learn how to group your answer choices into "families" that often narrows down the pool of correct answers- this is a quick way to immediately eliminate one or two of the answer choices and increase your odds of getting the question right

Now, you're probably wondering how and why we can do all the things we claim.

Let us explain.

Before we go any further, let us clarify what Property & Casualty Exam Secrets is not. It is not a stale rehash of all of the things you have already learned in the past.

Property & Casualty Exam Secrets is our exclusive collection of the tips and the information that we have specially selected to give you the best results on the Property & Casualty Test for the least time spent studying. It's written in everyday language and is easy to use.

We cover the 5 essential skills necessary to do well on the Property & Casualty Test, plus comprehensive reviews covering individual subsections separately.

Don't take our word for it. Listen to what our customers say about other Mometrix test preparation products.

I purchased the Secrets file, and I just wanted to let you know that I got a 99% on my test. I just want to thank you again, and hope you have continued success in your ventures. Sincerely, Paul L.

My name is Chris. I used the Secrets study guide for five days. The study guide made the test so easy to understand. Like you said this program is worth 100's of dollars. To me 1,000's!! THANKS, Chris G.

I just had to thank you guys for the test prep! I bought the guide as a last minute prep, I mean maybe 5 hours before the test. Like I said, I had ZERO preparation! I was nervous about the test let alone receiving the score I needed. I read the guide through only once before test time and needless to say, the only way I passed was thanks to your refresher!! Brian

Just dropping you a note to let you know that I am completely satisfied with the product. I had already taken the test once and landed in the 75 percentile of those taking it with me. I took the test a second time and used some of your tips and raised my score to the 97 percentile. Thanks for my much improved score. Denise W.

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You get at least 10 times your money's worth! --When you consider what's at stake with the exam, we believe the value of our study guide gives you at least ten times your money's worth.

Most helpful customer reviews

19 of 21 people found the following review helpful.
Great Tool for Help with your Property and Casualty Test
By M. Schwartz
This book was the most helpful tool I could fine to help me prepare for my testing. The book takes you by the hand and focus on the what, how, and issues you need for everything you need to know.

The book even taught me to pay attention to the timing of the actual test and how to be able to set my goals to finish the exam. And also, to answer all the questions whether I am sure if the answer is correct.

There was even a list of 20 tips on what to do while taking the test. I found this very helpful to me, because many of the suggestions that were brought up, I would have never thought of.

Take some pressure off youself before you take the test and make sure you purchase this book!

8 of 9 people found the following review helpful.
Super Helpful Book
By Monica Jones
Getting prepared for this exam can be a challenge because there is so much to remember and so many details to go over. It can make your mind spin! But if you have this book to help you get prepared to write the exam, you’ll be in a much better position at the end of your studying. It’s a well written book that covers all the topics and information in one guide. It’s nice to not have to drag around a bunch of texts. Everything you’ll need is in this one book.

The book is cleanly formatted and well detailed. It is laid out in such a manner that it is enjoyable to read. It makes dry information interesting. The writers are experts at this test and they really know what you should focus on. That’s what makes this book so convenient. All the notes and materials are put into one simple to use spot. It’s great to help you get prepared and also you can use it for reference. It’s so easy to just go back and review a section as needed.

There’s also bonus information include to help you with time management, test strategies and exam secrets. That is extremely helpful as you get extra insights into this exam. Plus, there are practice test questions to go over which will give you a feeling for the test. Overall, this is a super helpful book and I’d highly recommend it to anyone preparing for this exam.

7 of 8 people found the following review helpful.
Insurance is complicated, this study guide is simple
By Eric Wynn
If you are studying for this property casualty exam, you already know that insurance and all of its details is very complicated. The good news is that this study guide lays it all out in the most simple manner possible. The guide has all of the material you need to know for the test in one organized location. It breaks the subject down into sections like insurance concepts, businessowner's insurance, liability insurance and so much more. IT also has some additional items like test taking tips and study secrets to help you out even more. Though some of the material in the guide is still complicated, it is written out in a plain language that anyone can understand. You can review everything you need to know, learn the things you missed, and remind yourself of some of the things you already knew. It's a simple, easy way to study everything you need to know in one place.

See all 83 customer reviews...

Property & Casualty Exam Secrets Study Guide: P-C Test Review for the Property & Casualty Insurance Exam (Mometrix Secrets Study Guides) PDF
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table,�offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

• Sales Rank: #15117 in Books
• Brand: Barber, Dan
• Published on: 2015-04-07
• Released on: 2015-04-07
• Original language: English
• Number of items: 1
• Dimensions: 8.40" h x 1.00" w x 5.40" l, 1.00 pounds
• Binding: Paperback
• 496 pages

About the Author
Dan Barber, who was recently showcased on Netflix's Chef's Table,�is the executive chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture.�He lives in New York City.

Review
The Chicago Tribune
“[A]uthor Dan Barber's tales are engaging, funny and delicious... The Third Plate invites inevitable comparisons with Michael Pollan's The Omnivore's Dilemma, which Barber invokes more than once. And, indeed, its framework of a foodie seeking truth through visits with sages and personal experiments echoes Pollan's landmark tome (not to mention his passages on wheat cultivation, which, astonishingly, best Pollan's corn cultivation chapters by many pages.) But at the risk of heresy, I would call this The Omnivore's Dilemma 2.0... The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. Promote, grow and eat a diet that's in harmony with the earth and the earth will reward you for it. It's an inspiring message that could truly help save our water, air and land before it's too late.”

The Washington Post
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food.... Barber is helping to write a recipe for the sustainable production of gratifying food."

Pittsburgh-Post Gazette:
“There hasn’t been a call-to-action book with the potential to change the way we eat since Michael Pollan’s 2006 release, The Omnivore’s Dilemma. Now there is. Dan Barber’s The Third Plate: Field Notes on the Future of Food is a compelling global journey in search of a new understanding about how to build a more sustainable food system….The Third Plate is an argument for good rather than an argument against bad. This recipe might at times be challenging, but what’s served in the end is a dish for a better future….Barber writes a food manifesto for the ages.”

The Wall Street Journal:
"Compelling... The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it...The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore... an important and exciting addition to the sustainability discussion.”

The Atlantic:
“When The Omnivore’s Dilemma, Michael Pollan’s now-classic 2006 work, questioned the logic of our nation’s food system, 'local' and 'organic' weren’t ubiquitous the way they are today. Embracing Pollan’s iconoclasm, but applying it to the updated food landscape of 2014, The Third Plate reconsiders fundamental assumptions of the movement Pollan’s book helped to spark. In four sections—'Soil,' 'Land,' 'Sea,' and 'Seed'—The Third Plate outlines how his pursuit of intense flavor repeatedly forced him to look beyond individual ingredients at a region’s broader story—and demonstrates how land, communities, and taste benefit when ecology informs the way we source, cook, and eat.”

The New York Times:
"Each grain represents an agricultural virtue: Rye, for example, builds carbon in the soil. Taken together, they argue for a new way of thinking about the production and consumption of food, a 'whole farm' approach that Mr. Barber explores, eloquently and zestfully, in The Third Plate: Field Notes on the Future of Food... Mr. Barber’s subjects tend to be colorfully eccentric and good talkers, capable of philosophizing by the yard. To put their efforts in context, Mr. Barber unobtrusively weaves in a hefty amount of science and food history. Readers will put the book down having learned quite a bit... Mr. Barber is a stylish writer and a funny one, too."

Publishers Weekly:“Barber’s work is�a deeply thoughtful and–offering a ‘menu for 2050’–even visionary work�for a sustainable food chain.”

Vice President Al Gore:
"Dan Barber’s new book, The Third Plate, is an eloquent and thoughtful look at the current state of our nation’s food system and how it must evolve. Barber’s wide range of experiences, both in and out of the kitchen, provide him with a rare perspective on this pressing issue. A must read.”

Ruth Reichl, author of Garlic and Sapphires and Tender at the Bone:
“In this compelling read Dan Barber asks questions that nobody else has raised about what it means to be a chef, the nature of taste, and what 'sustainable' really means. He challenges everything you think you know about food; it will change the way you eat. If I could give every cook just one book, this would be the one.”

Eric Schlosser, author of Fast Food Nation and Command and Control:
"Dan Barber is not only a great chef, he's also a fine writer. His vision of a new food system—based on diversity, complexity, and a reverence for nature—isn't utopian. It's essential."

Malcolm Gladwell, author of David and Goliath and The Tipping Point:
“I thought it would be impossible for Dan Barber to be as interesting on the page as he is on the plate. I was wrong.”

Elizabeth Kolbert, author of The Sixth Extinction and Field Notes from a Catastrophe:
“The Third Plate is one of those rare books that's at once deft and searching—deeply serious and equally entertaining. Dan Barber will change the way you look at food.”

Eliot Coleman, author of The New Organic Grower and The Four Season Farm Gardener’s Cookbook:
"After my first meal at Blue Hill, I paid Dan the ultimate farmer compliment. I told him that he made vegetables taste almost fresher after he had prepared them than when the farmer harvested them. Now I am equally impressed with his writing. Food has stories and Dan tells the stories as well as he cooks. If you want to know about food, read this book."

Andrew Solomon, author of Far from the Tree and The Noonday Demon:
“Dan Barber writes with the restrained lushness with which he cooks. In elegant prose, he argues persuasively that eating is our most profound engagement with the non-human world. How we eat makes us who we are and makes the environment what it is. It all needs to change, and Barber has written a provocative manifesto that balances brave originality and meticulous research. His food is farm-to-table; his eloquent, impassioned book is farm-to-heart."

Bill McKibben, author of Wandering Home:
“Dan Barber is as fine a thinker and writer as he is a chef—which is saying a great deal. This book uses its ingredients—the insights of some of the finest farmers on the planet—to fashion something entirely new: a recipe for the future.”

From Booklist
A groundbreaking chef at one of Manhattan’s first farm-to-table restaurants, Barber shares his vision of good food’s future. Cooking per se doesn’t constitute this chef’s passion. He cares about where foods come from, how they’re grown, and whether they can be harvested into the future. To learn about soil’s role, he visits an organic farm in upstate New York, where an insightful, dedicated farmer diversifies crops and grows for quality and not solely for quantity. A Spanish farmer teaches Barber about producing foie gras without force-feeding. He investigates fisheries. All this leaves Barber with some innovative ideas about how people ought to be eating—a third plate of grains, vegetables, and some meat or fish, all grown with ecological awareness and commitment to sustainability. Such a change from current ideas about dining fast and cheap calls for retraining the public palate away from blandness and uniformity and encouraging eaters to demand unique and distinctive flavors. --Mark Knoblauch

Most helpful customer reviews

127 of 132 people found the following review helpful.
Fascinating look at food today...if you can stomach the 'Lord of the Manor' perspective
By Rebecca
This is one of the most interesting books I have read that discusses everything wrong with our food culture today. That said, it's also one of the most obnoxious. It's packed full of fascinating information about the way our food is grown, and it's worth the read...if you can get past the author's idealism and snobbery.

Let me start off by saying that I had no idea who Dan Barber was until I picked up this book. All of my impressions of him (and his beliefs) are based on what I read in The Third Plate.

The Good: (and I mean REALLY good)

This book essentially examines the relationships between our food and the environment in which it is raised/grown. That sounds simple, and has been looked at before, but this book takes it to a whole new level. I don't think I've EVER read something that managed to turn my beliefs upside down quite the same way this book did. I have a fairly large organic backyard vegetable garden & keep chickens, and before this book I would have called myself an environmentalist. I would have told you I was doing things the *right* way because it's organic, it's local, it's healthy, etc. This book turns those notions upside down. Barber made me really think about how I see "my" garden, "my" chickens, and "my" yard - and start to think of really and truly integrating the things I want to grow with all the other stuff that naturally wants to live there. Barber's ideas aren't terribly original, but he presented them in a way that was completely and utterly fascinating - and certainly made ME re-think my place and my role in growing my own food.

The other thing I loved about this book was that Barber covers the same familiar ground as others - the evils of monoculture crops, the dangers of pesticides, fishing species to extinction, etc. - but he does it in a way that is fresh and interesting. He weaves his research throughout the narrative, and the result is short bursts of information that hit you hard and make you stop & think, but then he moves on before you get bogged down. In reading this book I felt like I was learning a lot, but I never felt like I was reading a textbook. To compare - I liked Omnivore's Dilemma as much as the next person, but I can't deny that my eyes would glaze over if I read too much at once. Barber's book is the complete opposite - lots of personal stories, reflections, and anecdotes are woven WITH the research in a way that is highly readable. No caffeine required.

The Bad: (and it's unfortunately REALLY bad)

Barber believes that in order for change to occur in this country it has to start at the top. The top being elite chefs, like himself. He describes himself as the "conductor" of a large "symphony," and he uses that analogy frequently throughout the book. From what I gather from this book, Barber essentially works in the food equivalent of an ivory tower. His restaurant is funded by the Rockefellers, and he is surrounded by his own personal organic farm, where he can grow anything he wants. He then takes that "superior" food and charges exorbitant amounts of money for the wealthy folks who can afford to eat at his restaurant. His book is dripping with elitism, and most of the time I felt like he was so out of touch with reality it was laughable.

Barber contrasts the monoculture crops in America (and all their evils) with what he thinks are better examples of the way food *should* be grown. He visits farms and interviews the farmers who are changing the way we think about farming in general (which is good). Unfortunately his "examples" were of things like fois gras and jam�n ib�rico - some of the most expensive products on the planet. It's VERY hard to appreciate the science behind what Barber is trying to say when he backs it up with $700 goose liver examples. His ideas would have been a LOT more meaningful if he had found examples of people growing tomatoes and potatoes according to his idealistic vision of how farming *should* be. Instead, the only successful examples he seems to have found were of people who made it work because their way of farming is essentially supported by the wealthy. While I can appreciate those farmers and what they are trying to do, I was extremely put off by the rampant elitism and snobbery.

I also couldn't stomach the 'top down' approach that Barber takes - mainly that change won't ever happen until the best chefs in the world take it upon themselves to start a revolution on behalf of the rest of us. Although I could appreciate Barber's perspective, it was still obnoxious. I also happen to think he has it completely backwards. He's preaching to the wealthy few who can eat at his restaurant, thinking "his" views will naturally trickle down. The won't, simply because the "rest" of us (myself included) are concerned with putting affordable food on the table every week of the year. Most people have no idea that the tomatoes they buy at Walmart don't taste anything like real tomatoes. They don't know because "real" tomatoes don't have any place in their lives - not in the stores or the restaurants they eat at - much less that there are thousands of different TYPES of actual tomatoes. I had no idea until I grew a tomato plant, and I only did that because initially I was looking for ways to save money and still eat healthy foods. I wasn't on a quest for "elite" tomatoes, and it was only by accident that I discovered how MUCH better homegrown food tastes.

REAL change has to start with the millions of people that Barber ignores - the regular, everyday middle class & poor. Those are the folks shelling out the money to support our food industry, one box of macaroni & cheese at a time. Until those dollars band together and begin supporting more sustainable agriculture, change won't happen. And until that sustainable agriculture becomes affordable, people will still buy those boxes of mac & cheese. What Barber serves or doesn't serve in his restaurant has virtually nothing to do with that cycle.

Barber lives in his ivory tower and preaches about how things *should* be, while the rest of us are worrying about making ends meet. So on the one hand I appreciated Barber's research and agreed with his connections between "the land" and good food, but on the other hand it was a little offensive to wade through 400+ pages of an elitist chef go on & on about perfecting ingredients most people have never even heard of. He may have interesting things to say, but he is SO far out of touch with reality that it all just comes across as idealistic nonsense.

Overall: solid 3 stars

Definitely worth the read, especially if you keep your own garden or backyard animals. It will make you think about the complex relationships between the soil, the plants, and the animals, and probably in a way you haven't considered before. It certainly did for me. But that 5-star research was seriously undermined by the 'Lord of the Manor' perspective, which was sometimes a little too tedious and obnoxious to stomach.

61 of 69 people found the following review helpful.
Delightful and challenging. The best book about food culture since 'Omnivore's Dilemma'
By Jesse Kornbluth
I thought Michael Pollan’s "The Omnivore’s Dilemma" was pretty much the last word about the food we eat, why we eat it, its cost to our health and the planet’s health, and how we can do better.

I wasn’t alone in that view. But the gold standard is now Dan Barber’s “The Third Plate: Field Notes on the Future of Food.”

Dan Barber is the chef at Blue Hill at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York and at Blue Hill New York. At those restaurants, as the foodies among you know, Barber has taken farm-to-table dining to its logical extreme — he grows much of the food he cooks. The difference between his meals and the organic cooking of other chefs begins and ends with that fact. His carrots seem to be from a different, finer planet. Ditto his lamb. The wonder is that the source of his otherworldly food is this planet — Barber has found a way to tastes that most of us have never experienced.

“Perhaps no other chef in New York City does as enthusiastic an impersonation of the farmer in the dell as Mr. Barber, and perhaps no other restaurant makes as serious and showy an effort to connect diners to the origins of their food as Blue Hill,” Frank Bruni wrote in the New York Times, awarding Blue Hill three stars. “Here the meals have back stories, lovingly rendered by servers who announce where the chanterelles were foraged and how the veal was fed. It’s an exercise in bucolic gastronomy, and it might be slightly cloying if it weren’t so intensely pleasurable.”

Sorry, but it is cloying.

There is something borderline obscene about weeping over roasted asparagus with beet yogurt and stinging nettles or swooning over purple potato gnocchi with green garlic, ramp shoots and hon shimeji mushrooms while, not far away, children go hungry. But as I understand it, Dan Barber isn’t serving this food only because he’s gunning to unseat whatever restaurant is regarded as the world’s best. He’s doing it to explore the concept of “delicious.”

The story of this book is how the meaning of “delicious” changed for him and how he came to a fresh, larger definition: bringing that level of satisfaction and nutrition to people who will never know his name or eat in his restaurant.

Here’s his understanding of the way food works in our country:

The “first plate” is a hulking, corn-fed steak with a few vegetables on the side.

The “second plate” is a smaller, grass-fed steak, no bigger than your fist, with vegetables that come from farmers who get name-checked by the waiters. This was what his restaurants served. As he writes, “It’s better tasting, and better for the planet, but the second plate’s architecture is identical to the first. It, too, is damaging — disrupting the ecological balances of the planet, causing soil depletion and nutrient loss — and in the end it isn’t a sustainable way to farm or eat.”

The “third plate” represents a non-violent revolution. The steak looks like an afterthought. The carrots rule.

Despite the book’s title, the plate — the food prepared by a chef and served in a restaurant — is not the real subject of this book.

“The Third Plate” is about farming.

With that sentence, I’m in danger of losing half of you here, maybe more, so let’s go to the video of Dan Barber, at TED, talking about an astonishingly delicious fish and the man who figured out a way to farm it. It’s a great story. A deeply entertaining, even thrilling story, completely worth your time. But if you want just the punch line, start around 14:45, because at that point this amusing observer ignites and breathes fire. His love story about a chef and a fish, he says, is also instructive: “You might say it’s a recipe for the future of good food… What we need is a radically new conception of agriculture, one in which the food actually tastes good.”

This is not a small point. You can make a good case for America’s weight problem on the idea that our food does not supply us with the nutrition we need, so we eat more to get it. The way out? The merger of pre-industrial agriculture with great cooking. Or, to put it more elegantly: “The ecological choice for food is also the most ethical choice. And, generally, the most delicious choice.”

Hold this thought. Underline it. It is on the final exam — no, it is the final exam. I mean: for us, for the planet.

I’m making the book sound somber. In truth, it’s mostly a collection of stories. Brilliant stories, mostly. (The ones you want to skip are in the first section of the book, where you can learn more about soil than you’ll ever want to know.) Barber is as gifted a writer as he is a chef; he tells these stories largely in dialogue, as in a novel. Were they all taped? Did Barber rush home to scribble them down? There is no note about the accuracy of these conversations. That may not trouble most readers; it troubles me.

I know I bang on about the length of books. “The Third Plate” fills 447 pages. That is — the metaphor is wrong, I know — a very rich meal. I grasp that foodies will devour every word, but this book deserves the widest possible audience, and its completeness works against that. I wish worthy but overstuffed books like this were like DVDs: a studio version and a director’s cut that includes scenes that had to be deleted for the sake of a crisp viewer experience. A chef’s cut, if you will.

Still, give “The Third Plate” four stars. Call it “delicious.” Then join a CSA and start doing your part to save the planet — and your life.

53 of 61 people found the following review helpful.
Great ideas about sustainable menus... for the wealthy
By Jordan Michel
I wasn't planning to write a review for this book, but I am so surprised by the current 4.7 star rating that I just had to share my perspective.

I enjoyed much of this book. I think Dan Barber is really intelligent and has lots of great ideas about food and agriculture. I think that this book is worth reading if you're interested in those topics and you've already read The Omnivore's Dilemma: A Natural History of Four Meals. (If you haven't read The Omnivore's Dilemma, please start there; it's less pretentious and will be more relevant to most people.) Like Pollan, Barber travels the source to better understand the systems that produce foods, and his discoveries are quite interesting. They might even be revolutionary if they seemed scalable... and that's where the book falls short.

Barber's exclusive focus on haute cuisine makes me wonder how applicable his ideas are to the majority of Americans who don't dine at swanky New York restaurants every night. He seems to believe in a trickle-down food culture where something he puts on his menu will somehow transform the way everyone else eats. He has great ideas about how to create a sustainable menu. In fact, it's probably his insistence on the purest definition of sustainability that makes his ideas seem so unattainable. Unfortunately, I'm just not sure 90% of the country will ever have access to this kind of food. Even as a vegetable gardener and farmers market shopper with a flock of backyard chickens, I felt like most of what he discussed about sustainability was unattainable.

NOTE: I listened to the audio book, which is read by Barber. Despite my complaints above, I really like him. He's thoughtful and sincere. I'd love to sit down and chat with him about how his ideas might find relevance at less than $100 a plate.

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