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The Moosewood Cookbook�has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the�New�York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook�has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering�Moosewood will treasure.
- Sales Rank: #11976 in Books
- Published on: 2014-11-04
- Released on: 2014-11-04
- Original language: English
- Number of items: 1
- Dimensions: 10.98" h x .81" w x 8.57" l, .81 pounds
- Binding: Paperback
- 248 pages
About the Author
MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by�Health�magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.
Most helpful customer reviews
78 of 78 people found the following review helpful.
25th anniversary edition of the 15th anniversary edition
By B. A. M.
I love the Moosewood Cookbook. My copy of the 1977 edition is tattered, taped up and multi-stained.
When the 15th anniversary edition came out, I bought it so I could have a nice, not-falling-apart copy. Even though the cover stated "New Revised Edition". Unfortunately, the recipes had been edited, mostly to remove fat. Some recipes were gone altogether (e.g. Pakora and Tempura Vegetables). Others had eggs and cheese completely or partially replaced by other extra flavors; "Cheese Beans" became "Tart and Tangy Baked Beans", with cheese optional, an extra apple, plus molasses and cider vinegar. I tried both and liked the first much, much better, as with other recipe edits.
I bought this 40th anniversary edition for the same reason I bought the 15th. Unfortunately, there was no warning on the cover that I was getting the revised recipes. This isn't the 40th anniversary edition of the original Moosewood Cookbook, it's the 25th anniversary edition of the 15th anniversary edition.
I wish I could get a new copy of the original book.
73 of 76 people found the following review helpful.
Recipes have TONS of variety, simple preparation.
By A Customer
I purchased the Moosewood Cookbook last summer, during one of my many attempts to revive the "health" level of my diet. I'm so glad that I added this book to my collection.
The recipes use a wide variety of ingredients. So, you'll never get bored if you cook from it on a regular basis. The variety in the collection also allows you to make use of fruits and vegetables that are in season throughout the year.
The time required to prepare most dishes is under an hour. This makes the book ideal for weekday cooking, a time when most of us should be eating better, but don't due to busy schedules. I made the vegetable chowder for dinner last night. I needed about an hour total. The result was a delicious, healthy, lowfat meal in a bowl. Perfect for a hectic Wednesday.
Finally, I'd like to say that everything I've cooked from this book has tasted FABULOUS! I haven't missed the fat. I love the fresh ingredients, particulary the use of herbs. And I love the fact that I'm eating healty food that also tastes wonderful.
Hats off to Mollie Katzen and the Moosewood crew. This book is a godsend.
47 of 49 people found the following review helpful.
Even an omnivore can love this book
By Mark Hasty
Look, all I wanted to do was start eating more vegetables, and this book is getting me to do just that. All the recipes are easy; very few call for ingredients I can't find in rural Nebraska; and, most importantly, everything tastes *wonderful*. Do NOT assume that only vegetarians will find this book useful.
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